【三名三美】人间烟火气，陈集大椒盐的仪征味道……
<div class="wx_rich_media_content" id="jsWxContainer"><p contenteditable="false" class=""><br></p><section data-role="outer" label="edit by 135editor" contenteditable="false" class=""><section style="font-size: 15px; line-height: 2; box-sizing: border-box; text-align: justify;" contenteditable="false" class=""><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row nowrap; margin-bottom: 10px; box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100% !important;box-sizing:border-box;display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;border-style: solid;border-width: 0px;border-color: rgb(240, 219, 111);padding: 30px;background-color: rgb(249, 250, 244);" contenteditable="false" class=""><section style="text-align: justify;letter-spacing: 2px;box-sizing: border-box;" contenteditable="false" class=""><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">一城一味，一味一记忆。每个城市都有自己专属的味道，或源自历史传承，或汇集百家之长，或源于独特地理位置……</p><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">仪征美食，有江淮分界，山货水产食材丰富之美；盐商汇集，精致风味之美；八方移民，小吃齐全之美；民间沿习，风制腌作之美。这些历经岁月的味蕾留存了仪征的文化记忆与乡愁情怀。今天是2022年“文化和自然遗产日”，让我们一起去探寻非遗美食——陈集大椒盐的仪征味道。</p></section></section></section></section><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="margin-bottom:-13px;" contenteditable="false" class="">MzIyMDkzMjA0OQ==||2247539895||wxv_2436622921038102531</section></section><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row nowrap; margin-bottom: 10px; box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100% !important;box-sizing:border-box;display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;border-style: solid;border-width: 0px;border-color: rgb(240, 219, 111);padding: 30px;background-color: rgb(249, 250, 244);" contenteditable="false" class=""><section style="text-align: justify;letter-spacing: 2px;box-sizing: border-box;" contenteditable="false" class=""><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">陈集大椒盐也叫擦酥烧饼，以发酵面团揉入油酥擀制成饼，粘上芝麻，放入炭炉烤制而成，油酥多、芝麻香，是一道经久不衰的美味。制作过程复杂，有烫肥、发面、扳碱、饧面、搓压、加酥、撒芝麻、烧烤、涂油等工序。2008年，陈集大椒盐制作技艺被列入扬州市非物质文化遗产名录。</p></section></section></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row nowrap; margin-bottom: 10px; box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100% !important;box-sizing:border-box;display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;border-style: solid;border-width: 0px;border-color: rgb(240, 219, 111);padding: 30px;background-color: rgb(249, 250, 244);" contenteditable="false" class=""><section style="text-align: justify;letter-spacing: 2px;box-sizing: border-box;" contenteditable="false" class=""><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">清李斗《扬州画舫录·卷九》中提及扬州茶肆“以酥儿烧饼见称于市”，指的就是擦酥烧饼（大椒盐）。清晚期，陈集有五家作坊制作大椒盐，代代传承，生生不息。</p><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">陈集大椒盐制作技艺代表性传承人那学峰，18岁时开始学习制作，20岁出师，在政府供销社负责做陈集大椒盐。下岗后和他的老搭档高兵在陈集镇合作开店做大椒盐。现在，高永进从父辈手中接过衣钵，和刘强共同守护着仪征人的舌尖记忆。他们以满满的匠心、稳稳的坚守，传承浓浓的仪征味道。</p></section></section></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="margin-top: 10px; margin-bottom: 10px; box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><br><span style="letter-spacing: 2px; text-indent: 30px; background-color: rgb(249, 250, 244); float: none; font-size: 12px; color: rgb(178, 178, 178); font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Arial, sans-serif; display: inline !important;" contenteditable="false" class="">陈集大椒盐制作技艺代表性传承人那学峰</span></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="text-align: left; justify-content: flex-start; display: flex; flex-flow: row nowrap; margin-bottom: 10px; box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100% !important;box-sizing:border-box;display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;border-style: solid;border-width: 0px;border-color: rgb(240, 219, 111);padding: 30px;background-color: rgb(249, 250, 244);" contenteditable="false" class=""><section style="text-align: justify;letter-spacing: 2px;box-sizing: border-box;" contenteditable="false" class=""><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">优质的面粉、菜油和芝麻，有机结合在一起，形成了地道的仪征美食。表层是粘满芝麻的薄薄面壳，焦黄油亮；内层是紧密相叠的重重擦酥，层次分明；底层是贴壁烤熟的硬硬面皮，又干又脆。</p></section></section></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;box-sizing: border-box;" contenteditable="false" class=""><section style="box-sizing:border-box;max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;width: 50px;height: auto;" contenteditable="false" class=""><span class="wxart_image" wx-style="display:inline-block;max-width: 100% !important;box-sizing:border-box;vertical-align: middle;width: 100%;"></span></section></section><section style="letter-spacing: 2px;box-sizing: border-box;" contenteditable="false" class=""><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class=""><br></p><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class="">一口咬下去，满口酥香。面粉的清香，菜油的醇香，芝麻的鲜香，椒盐的咸香，既是手艺的味道、美食的味道，也是生活的味道。所有的味道，在时光中发酵，在传承中绽放，娓娓讲述着属于仪征的故事……</p><p style="text-indent: 2em; box-sizing: border-box;" contenteditable="false" class=""><br></p></section><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="text-align: center;justify-content: center;margin: 10px 0%;display: flex;flex-flow: row nowrap;box-sizing: border-box;" contenteditable="false" class=""><section style="box-sizing: border-box;display: inline-block;width: auto;vertical-align: top;min-width: 10%;max-width: 100%;flex: 0 0 auto;height: auto;align-self: flex-start;" contenteditable="false" class=""><section style="box-sizing: border-box;" contenteditable="false" class=""><section style="display: flex; flex-flow: row nowrap; justify-content: center; margin-right: 0%; margin-bottom: -4px; margin-left: 0%; 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